the floury baker

Friday, August 15, 2014

Dear Olive,
One of the loveliest things about having Shane off work right now, is the number of meals we're getting to eat together as a family. We put away our phones and toys, put on some music, and try not to pay any attention to what you are - or most likely aren't - eating. (Your currently limited eating habits, however, are a whole other story!) This week has been extra special because we've had the delicious pleasure of dining on food from The Floury Baker, an online provisions store who now offers a home delivered dinner service. What a treat it was to find such a yummy package on our doorstep Monday morning! Anna Simamora makes all the meals with seasonal, Australian grown whole foods, without any preservatives or additives. The meals are frozen, then delivered to customers doorsteps all around Sydney. Anna's a professional chef whose food philosophy really resonated with me - she's all about flavour, texture, seasonal and sustainable produce. And her meals really do taste like hearty, home cooked food - albeit, hearty home cooked food cooked by a really great cook. (She also baked Ben Affleck and Jennifer Garners wedding cake once!) 
To celebrate the opening of their home delivery dinner service, The Floury Baker is offering free shipping on all orders placed before September 8 with the code dear olive. (Get the steak and mushroom pie! And the pork ragu! Actually, get anything, it's all good.)





4 comments:

Lila Wolff said...

You're killing me, I rarely say this but I wish I lived in the city right now!

Jane S said...

What a great idea...looks so good :)

jody said...

Yum! If only they delivered to Melbourne :) x

Gaby said...

there is nothing better than food delivered to your doorstep. nothing.

x

 

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